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Mom's Chocolate Chess Pie


Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
Pinch of salt
2 eggs, beaten
1/4 c. butter or margarine, melted
1 (5 oz. can) evaporated milk
1 tsp. vanilla
1 unbaked 9-inch pastry

Combine sugar, cocoa, and salt (mixes easier if sifted together). Add eggs, butter, milk and vanilla; mix thoroughly. Pour into pastry shell, and bake at 350 degrees for 45 to 50 minutes. Yield: 1 9-inch pie.


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Last updated February 12, 2015