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Our family 1980's

Early 1980's, Grandmother and Granddaddy's Golden Wedding

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Mom's Refridgerated Muffins



In a large bowl, combine dry ingredients; stir in liquids.

Fill muffin cups ⅔ full.

Bake at 400 ° for 15-20 minutes.

NOTE: batter can be refrigerated for up to six weeks; store in tightly covered bowl.

YIELD: 5 dozen muffins.

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Last updated April 10, 2018